McDonald’s Apple Slices are a wholesome, tasty side made from real apples. Specially selected varieties mean our apple slices are always crisp and juicy, making for a tasty snack with 15 calories per labelled serving. Enjoy it as a Snack or Side to your meal!.
Are packaged apple slices healthy?
Antioxidants – There’s a reason why those pre-packaged apple slices from McDonald’s stay fresh (and white) for so long, and it’s because of a chemical antioxidant known as calcium ascorbate, or most commonly, vitamin C. You can do this at home with the aid of your medicine cabinet.
Why are McDonalds apple slices so good?
Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.
What kind of apple slices does McDonald’s use?
“With the current sliced apple products sold at McDonald’s, they use a lot of Gala and Empire apples, which we grow a lot of here in New York,” Gregg said. Todd Fryhover, president of the Washington Apple Commission (WAC), said the apples would have to come from U.S. growers.
Does McDonalds apple slices have sugar?
*All percent daily value figures are based on a 2,000 calorie diet.McDonald’s Apple Slices Nutrition Facts. Serving Size 68g Sugars 8g Protein 0g 0% Vitamin A 0% Vitamin C 130%.
Why you shouldn’t buy pre-cut fruit?
Cutting fruit ahead of time exposes the edible surfaces to pathogens like salmonella and e. coli, and the pieces are often treated with preservatives and antibacterial solutions. Which, if you’re cool with that, great—just consider washing the slices and chunks before eating them.
Are Cut fruits healthy?
Contrary to expectations, new research has found that fresh fruit does not lose its nutritional value when sliced and packaged. Cutting and packaging have almost no effect on vitamin C and other antioxidants even when the fruit is kept for as long as nine days at refrigerator temperature, 41 degrees.
Why do McDonald’s apple slices taste like chemicals?
Calcium ascorbate is very safe and is used on most of the sliced apples that you find in your produce department, so McDonald’s apples shouldn’t taste any different than those. You can always simply cut apples yourself if this concerns you.
How long do apple slices stay fresh?
Your cut and sliced apples should be stored in resealable bags or airtight containers, and kept in the refrigerator for 3-5 days. Yes, sliced apples will begin to turn brown as soon as you slice them—but you can easily prevent the browning.
Are Mcdonalds fruit bags healthy?
The Happy Meal con: Kids’ boxes containing fruit DON’T encourage healthier eating – just more junk food cravings. They seem to be promoting a nutritious alternative to burgers and fries.
How many calories are in a McDonald’s apple slice?
15 Calories 15 (63 kJ) Total Carbohydrate 4 g 1% Dietary Fiber 0 g 0% Sugars 3 g Protein 0 g.
How many carbs are in sliced apples?
Apple Slices Nutrition Facts How much sodium is in Apple Slices? Amount of sodium in Apple Slices: Sodium — 0% How many carbs are in Apple Slices? Amount of carbs in Apple Slices: Carbohydrates 19g – How many net carbs are in Apple Slices? Amount of net carbs in Apple Slices: Net carbs 19g -.
How much calories does apple slices with peanut butter have?
Serving recommendation A single serving of peanut butter is typically about 2 tablespoons (32 grams), while a serving of apple roughly translates to one small or medium-sized apple (150–180 grams). Together, these foods provide about 283 calories, 8 grams of protein, 16 grams of fat, and 7 grams of fiber ( 1 , 5 ).
How many apple slices is a serving?
One small apple (a little under three inches in diameter) counts as a serving of fruit.
How much fat is in Mcdonalds apples?
Mcdonald’s Apple Dippers (1 package) contains 8.2g total carbs, 8.2g net carbs, 0g fat, 0g protein, and 33 calories.
How many calories are in a cup of apple slices?
There are 57 calories in 1 cup of sliced Apples.
How long can you eat cut fruit?
Most fruits will last about 5 days after being sliced (some vegetables a few days longer) as long as you follow a few rules: store them in an airtight container and always refrigerate cut produce. Fruits like apples, pears, bananas and avocado are not the best candidates for slicing ahead of time since they brown.
Is precut fruit safe to eat?
According to Consumer Reports, pre-cut produce is “more likely to be contaminated with bacteria.” Commercial processing facilities risk cross contamination because of how many fruits and vegetables are being handled at once, and consumers have no way of knowing if the prep areas, surfaces, or utensils are being Feb 9, 2022.
Is frozen fruit healthy?
Depending on the fruit, some may retain more nutrients frozen while others are better fresh. Nutrients in fruit are at their peak right after being picked. Because fruit is frozen quickly, it retains nutritional value. If your fresh fruit is truly fresh, the nutrient value may be similar.
Why should we eat freshly cut apple?
We should eat freshly cut apple because if we leave the apple after cutting, it starts turn to brownish due to the oxidation of the essential nutrients present in it and its food value decreases. Question 16.
Can you get sick from cut fruit?
WATCH BELOW: Food safety: How you can keep kids safe The fact is, eating fruit and vegetables that were pre-cut in a processing facility opens you up to a variety of illnesses, including salmonella, listeria and E. coli.
How long can you keep cut fruit in fridge?
To maximize the shelf life of cut mixed fruit, refrigerate in covered container or resealable plastic bag. How long does cut mixed fruit last in the fridge? Properly stored, cut mixed fruit will last for about 3 to 5 days in the refrigerator.